My old roommate, Lauren Miranda, used to make this for me all the time. It's such a simple, quick, yet filling meal. You've got to try it for yourselves!
Start with toast: you can butter it if you please, but I like to add a little bit of butter to the kale and to fry the egg so that's enough for me.
Sautéed Kale: I start with Olive oil on a low to medium heat, add slices of garlic (I love garlic so I prefer huge chunks), then add kale, salt and pepper. Let the salt wilt the kale and toss until you reach your desired tenderness. I like my kale to have a little bite ;-) Oh! and if you add Sriracha to the kale...you'll find out dreams really do come true!
Then you just add your fried egg on top. Honestly, not my best fried egg but I love the crispy edges :-) Totally bursted the yolk while plating -____-