DIY Instant Noodles

 I loving packing lunch to work because it gives me something to look forward to mid-day.  This is great because I can make 3 at once and feast throughout the week.  Just add hot water!

It's so simple, this is what I put in my DIY Instant Noodles:
Soba Noodles - I just cook these noodles for about 3 minutes, drain, then rinse.  They're nice and hardy.
Dried Seaweed - This adds such a great texture!
Frozen corn - Adds a bit of sweetness
Onion Mix - I love red onion for the flavor and green onion for the punch!
(a little) Wasabi - It's like a kick in the face!
6 Minute Egg - As soon as I get my groceries, I let half of the dozen sit out for about an hour before submerging them into a simmering bath for exactly 6 minutes.  As soon as the 6 minutes are done, I shock them with cold water and save them in my fridge for random meals throughout the week.  They're amazing for everything and anything.
Mushrooms - ugh you can't see them in these photos but I have some delicious lily mushrooms tucked behind the egg!

[add hot water]

Then I had a bit of:
Ponzu - its basically a lemony soy sauce, adds a bit of saltiness.
Sesame Oil - Just a little bit because it really does pack a punch.

Definitely try this out and let me know what you think!  What do you like to add to your noodles?